Tired of the daily rind? Feta-p that you haven’t found the perfect club yet? The University of Melbourne Cheese Club is the university’s premier (and only) club that’s based around cheese. There are hundreds of types of cheese from across the world to try and taste, and you gouda brie kidding yourself if you think there’s any finer place to sample them than here at Cheese Club. All cheese enthusiasts are welcome to join, and we aim to hold a variety of events with great catering and an inclusive atmosphere to make your experience grate.
- To promote general interest in and appreciation of cheese at the University of Melbourne.
- To encourage the consumption of cheese-based products, including both dairy and non-dairy-based cheese.
- To promote information regarding cheese-making in Australia, and the cultural uses of cheese.
- To provide a welcoming environment to cheese-loving society members.
Mailbox 184, 1st floor Union House
The University of Melbourne, 3010