BBQs Maestro (Food and Beverage Attendant)

The BBQs Maestro (Food and Beverage Attendant) facilitates the delivery of food and non-alcoholic drinks service across a range of events for UMSU. Tis may include supporting the successful running of events, and provides training, advice and support to other casual employees and/or event volunteers.

Key Duties

Event support

  • Oversee the set-up, pack-down, cleaning and food and drinks service of UMSU barbeques;
  • Operate and maintain cooking equipment including preparation, cooking and serving food;
  • Supervise food and beverage volunteers in the safe operation of barbeque equipment and food service;
  • Monitor stock movements and stock records.

Cash handling

  • Manage temporary cash tills;
  • Oversee stock movements and stock records and reconcile with takings;
  • Monitor cash handling of other casual employees and/or volunteers.


  • Provide training, advice and support to other casual employees and/or volunteers on the operation and maintenance of cooking equipment, and cash handling protocols.

Essential Skills and Qualifications

  • Previous experience in food service and/or event assistance;
  • Demonstrated skills and commitment to high-level customer service;
  • Interpersonal, analytical and communication skills, with the ability to show initiative and flexibility;
  • Ability to work independently and as an effective team member;
  • Demonstrated knowledge of interpreting and applying guidelines, practices and procedures;
  • Familiarity in the operation and maintenance of kegging equipment; and
  • Demonstrated ability to relate well to students and young people.
  • A valid Victorian Working With Children Check;

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