Korean Cooking Class
11/04/2024 - 11/04/2024 12:30pm - 5:30pm
Student Kitchen, Student Pavilion
Korean Students Society
Our first Korean Cooking Class of the year coming in Week 6!
Tired of blowing your budget on takeouts? Say goodbye to those days, and join us for a cooking class where our master chef President Sophia will show you how to whip up tasty Korean dishes with simple & straightforward recipes! As we only have 8 spots available per session, secure your spot now by signing up with the link below💛
Check out the options from the list below, choose 1–3 sessions, and make a payment at the registration link!
1️⃣ 12:30-1:30pm - Soy sauce marinated boiled eggs - Mayak-gyeran-jang / 마약계란장
2️⃣ 2-3pm - Korean Cucumber Salad - Oi-muchim / 오이무침
3️⃣ 3:30-5:30pm - Spicy stir-fried pork - Jeyuk-bokkeum / 제육볶음
🚨MENU 1,2 are gluten-free/vegetarian.
[Event Information]
Location: Student Kitchen, Student Pavilion
Date: April 11 (Thursday), 12:30-5:30 PM
Ticket: 1 session: $3 / 2 sessions: $3 / 3 sessions: $8
❗️Only 8 spots available per session
❗️This is a 2024 MUKSS member-exclusive event.
