This time Marcus will be teaching everyone to cook a rhubarb tart, as well as salmon with celeriac puree fennel and orange (pictured above) to balance the sweet with some savoury.
It’ll be $25 for members and $30 for non-members, and you can get the tickets here:
They’re in limited supply so you should be quick if you want to be sure to get a place
Facebook event page: Winter Cooking Class (Rhubarb tart & Salmon)
Tram 86 (towards Bundoora RMIT) and stop at Hodgson St/Smith St. Bus 200, 207, 966
Please bring your own containers to bring home whatever you cook
and if you can please arrange your own transport as it is off campus, if you’re having trouble message us and we’ll try to arrange something
See you there!