Safe Food Handling (Level 1) Training - Clubs & Societies
30/07/2026–30/07/2026
10:30 AM–3:30 PM
Student Kitchen - Level 4, Student Pavillion
UMSU Clubs
Brought to you by the SSAF
Training for nationally recognised Level 1 Safe Food Handling Certificate.
Following updates to Safe Food Handling (SFH) requirements, clubs now need a certificate for any food cooked for a club event (including camps), whether it’s cooked before or during the event!